Pickled Green Tomatoes

So I decided to try something new today. Since it has been so cold lately, we've had to pick all of our green tomatoes, which is a LOT. I've never even tasted pickled tomatoes before, but why not have 6 quarts of something you've never tried? I mostly used cherry tomatoes, using this recipe here and actually cut enough up to do 3 more quarts or so, and tons of regular sized ones I don't know what I'll do with. Anyways, here is the final product: